Flavors That Dance.Nights That Linger.
A Latin soul in the heart of Gouna: where food, rhythm, and connection come alive.
Guest Favorites
Nacho Libre.
Fresh homemade corn tortillas, layered with melted cheese, beans, corn, pico de gallo, guacamole and sour cream.
Shrimp Tempura
Crispy fried shrimp in coconut tempura batter served with ginger-jalapeno aioli.
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Good food, great vibes, and even better company; let's make it official.